Low Carb Smoked Pancetta Mushroom Crustless Quiche

Here is an idea for your next breakfast or lunch. This low carb smoked pancetta mushroom crustless quiche easy to prepare and it’s delicious and satisfying.

Pancetta is an Italian bacon made of pork belly meat, that is salt cured and spiced with black pepper, and sometimes other spices. Pancetta in Italy is typically consumed raw. (WIKIPEDIA)

I love to make this recipe for lunch and use leftovers next day for breakfast. If you don’t have pancetta then you can use smoked bacon or smoked ham.

Low Carb Smoked Pancetta Mushroom Crustless Quiche

Here is an idea for your next breakfast or lunch. This low carb smoked pancetta mushroom crustless quiche easy to prepare and it’s delicious and satisfying.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Keto, Low carb, Lunch

Cuisine American

Servings 6

Calories 407 kcal

Ingredients

  

• 200 g Italian Smoked Pancetta or smoked bacon
• 250 g Chestnut Mushrooms or any other mushrooms
• 100 g Red Onion
• 6 Large Eggs
• 60 ml Fresh Heavy Cream
• 5 tbs Parmesan Grated
• 100 g Grated Mozzarella
• 100 g Mild red cheddar
• Oil for frying
• Salt pepper to taste

Instructions

 

• Preheat oven to 200 C
• Slightly fry your pancetta in the skillet over medium heat
• Add sliced onions and mushrooms
• Cook for a few minutes until nearly cooked.
• Place into prepared baking dish.
• Whisk together eggs, cream, parmesan cheese, salt and pepper.
• Pour mixture over pancetta/mushrooms/onions.
• Top up with mozzarella and cheddar
• Cook for about 20 min or until top golden brown

Notes

TOTAL NET CARBS 2 g per serving

Keyword keto casserole, keto quiche

Low Carb Smoked Pancetta Mushroom Crustless Quiche (print version above)