Low Carb Coconut Bounty Balls

This little low carb coconut bounty balls are really good handy treats. I like to have them in the fridge if I feel like I need something sweet. You can make them in advance and keep in the fridge for almost a week. They have plenty of fat to keep you satisfied and sweet enough to feel like you really have a treat.

Low Carb Coconut Bounty Balls

This little low carb coconut bounty balls are really good handy treats. I like to have them in the fridge if I feel like I need something sweet.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 20

Calories 90 kcal

Ingredients

  

• 200 g shredded coconut unsweetened
• 2 TBSP powdered Erythritol or sweetener of your choice
• 1 tsp vanilla extract
• 200 g coconut cream
• 2 TBSP coconut oil
• 50 g dark chocolate 85% cocoa

Instructions

 

• Toast the coconut in the oven at 175 C for about 5 minutes
• Let it cool down for about 10 min
• Mix the toasted coconut, sweetener, vanilla, coconut cream and coconut oil.
• Place it in the fridge for 10-15 minutes before forming the balls
• Make about 20 balls and place them in the fridge for about 30 min
• Melt chocolate in microwave or in double boiler
• Sprinkle chocolate over the balls

Notes

TOTAL NET CARBS 1.6 G

Keyword keto desserts, keto snacks, keto sweet

Low Carb Coconut Bounty Balls (print version above)